Views: 0 Author: Site Editor Publish Time: 2025-07-23 Origin: Site
Intuitive Touch Experience: Adopt high-definition touch screen and sensitive touch technology, support multi-touch operation. Customers can quickly browse dish categories (such as staple foods, side dishes, drinks) and details (ingredients, price, taste notes) through gestures like clicking and sliding. The operation process is simplified to three steps: "select - confirm - pay", reducing the threshold for use.
AI-Assisted Features: Some high-end models integrate artificial intelligence algorithms, which can recommend personalized dishes based on users' historical ordering records, and support interactive methods such as voice ordering and dialect recognition, enhancing convenience and user experience.
Integrated Software and Hardware Design: Integrate the ordering system, payment module (supporting multiple methods such as QR code payment, card swiping, and NFC), receipt printing function, and kitchen order receiving system to realize the full-process automation of "ordering - payment - order printing - meal preparation" and reduce manual intervention links.
Multi-platform Adaptation Capability: Supports running on both Android and iOS systems, can interface with restaurants' existing ERP, membership management systems, and inventory management software, with real-time data synchronization, facilitating merchants to uniformly manage inventory, revenue, and user data.
Real-time Data Feedback: Built-in data statistics function automatically records information such as order volume, popular dishes, and peak hours, generates visual reports, and helps merchants adjust menu structure, optimize stock quantity and staff scheduling.
Remote Management and Maintenance: Supports cloud backend system updates, promotion pushes (such as limited-time discounts, package recommendations), and has automatic fault diagnosis and remote repair capabilities to reduce operation and maintenance costs.
Durability Design: Adopts a scratch-resistant tempered glass panel and a waterproof and dustproof body, suitable for greasy and humid restaurant environments, with a Mean Time Between Failures (MTBF) of over 50,000 hours.
Multi-size Flexible Configuration: Offers a variety of screen size options from 15.6 to 32 inches, with a desktop design that saves space. It supports wall-mounted or embedded counter installation, adapting to the needs of different scenarios such as fast-food restaurants, cafes, and hotpot restaurants.
Reduce labor costs: Replace the traditional manual ordering process, reduce the number of waiters, especially during peak hours, it can divert the pressure of ordering. A single device can handle more than 200 orders per day, and the service efficiency is improved by more than 30%.
Energy Saving and Environmental Protection: Adopt low-power processors and automatic sleep function, with an average daily power consumption of only 60% of traditional ordering equipment, and electronic menus replace paper menus, which can reduce printing costs by tens of thousands of yuan annually.
The desktop self-service ordering machine, through four technical features: intelligent interaction, efficient integration, data empowerment, and hardware adaptability, not only optimizes the customer ordering experience but also helps merchants achieve cost reduction, efficiency improvement, and refined operations, becoming one of the core devices in the digital transformation of the catering industry.https://www.lcdtouchdisplays.com/products.html
